Popcorn is awesome and I like to play around with different flavours. At the grocery store, I skip the “popcorn flavours” that come in shakers because they are way too salty and a lot of them have MSG. Lately, my favourite has been Buffalo popcorn and it’s really easy to make. Continue reading “Snack Attack: Buffalo Popcorn”
I’ve been tinkering with this recipe for a few months now and I think I’ve perfected it! This is a great alternative to wheat-based muffins if you’re avoiding gluten or just wanting to try something new.
I had a pack of pita bread left over from when we had guests. I wanted to use them before they went bad but the thought of another pita sandwich made my head spin. Making chips from the bread was a great way to get a few extra days out of them (just kidding, we ate them all within 15 minutes).
Beets weren’t always my favourite and I’m pretty sure it was because I was only ever served boring, over-roasted beets (it wasn’t until later that I appreciated my mom’s amazing borscht). This recipe is a great beet salad that combines the earthy taste of beets with the freshness of dill in a garlicky, creamy dressing. Pain Greek or Icelandic style yogurt gives you great protein, probiotics, and a creamy texture without a ton of fat.
Allie.Makes 