On the hunt for a soft, gluten-free, processed sugar free cookie, I found myself Googling and baking version after version with no real success. Finally I decided to just wing it and make my own delicious cookies. After several test runs I think I’ve nailed the recipe. I give you an almond flour based cookie with delightful surprises inside. Continue reading “Peanut Butterscotch Banana Cookies”
A high school friend’s baby shower is this weekend. The baby girl has already arrived so I’m able to customize her wrapping paper with colours and letters. Honestly, the colours could have been anything (boy babies and girl babies are basically blobs who like anything new).
This is a fun project you can do on your own or with kids (just make sure a grown-up helps with the stamp cutting!). From start to finish (not including dry time) this took me less than an hour. Clean up is easy too. Wash your brush and rinse the paint from your potatoes. The potatoes can go into the compost.
I love ice cream but my stomach doesn’t love the dairy. Lately I’ve been playing around with frozen fruit to make different versions of non-dairy ice cream (nice cream). This one is a winner! I split this batch with one other person, but it would probably be best split 4 ways (that’s a lot of nice cream in one sitting!).
Today marks Day 50 of #the100DayProject. It feels really good to hit the halfway point. This project truly is a marathon but I’m so glad I decided to do it. Here’s why…
This recipe is exactly what it sounds like, oversized mushroom ravioli. Why? I mean, why not?
There are three main components of this recipe: pasta, herbed cheese and mushroom filling, and a quick tomato sauce. The list below is the order in which I prepared my ravioli because when it comes to being in the kitchen, I aim for peak efficiency.
Popcorn is awesome and I like to play around with different flavours. At the grocery store, I skip the “popcorn flavours” that come in shakers because they are way too salty and a lot of them have MSG. Lately, my favourite has been Buffalo popcorn and it’s really easy to make. Continue reading “Snack Attack: Buffalo Popcorn”
Tacos are not just a Tuesday thing in our house. Ever since we found great corn tortillas at our grocery store, we’ve instituted taco night as an almost every-other-night dinner option. I know it looks like a lot, but I can usually whip all of this up in about 15-20 minutes.
Flavoured salts can bring a little something extra to your meals. The best part is they are really easy to make. These salt mixes are ready to use right after you make them, but they do get a bit better with time. Continue reading “Flavoured Salts”